CHRONIC SUBDURAL HAEMATOMA DURING THE COVID-19 LOCKDOWN PERIOD: LATE PRESENTATION WITH A LONGER INTERVAL FROM THE INITIAL HEAD INJURY TO THE FINAL PRESENTATION AND DIAGNOSIS

Abstract Background The COVID-19 novel coronavirus is contagious, and the mortality is higher in the elderly population.Lockdown in different parts of the world has been imposed since January 2020.Chronic subdural haematoma (cSDH) has a unique natural history in which symptoms can be non-specific, and the onset is insidious.This study aims to evalu

Recently, there has been an increase in demand for probiotic dairy and probiotic fruit juices due to new nutritional trends.This study was carried out to evaluate the functional properties of probiotic dairy and probiotic fruit juices (pumpkin and guava juice) with L.casei during storage periods (0,5 and 10 days) at refrigerator temp (2-6o C).Physi

Shock chlorination is used for rapid disinfection to control pathogens and nuisance bacteria in domestic wells.A typical shock chlorination procedure involves adding Left Hand Swing sodium hypochlorite in liquid bleach solutions to achieve concentrations of free chlorine of up to 200 mg L^−1 in the standing water of

Milk products are widely consumed as a beverage and used as the main ingredient in Gel Polish many food applications.Beetroot is suitable as an ingredient for the natural red color in food products.Color stability of natural colorants is mainly affected by mixtures of materials and temperatures.The effect of beetroot juice concentration and types o